What's Gaby Cooking by Gaby Dalkin

Author:Gaby Dalkin
Language: eng
Format: epub
Publisher: Abrams
Published: 2018-04-20T04:00:00+00:00

Ingredients

2 tablespoons olive oil

6 cloves garlic, finely chopped

2 shallots, white and light green parts, finely chopped

1 red Fresno chile, thinly sliced

1 cup (240 ml) dry white wine

4 to 5 pounds (1.8 to 2.2 kg) mussels, scrubbed and rinsed clean

2 tablespoons roughly chopped fresh parsley

2 tablespoons roughly chopped fresh cilantro

1 tablespoon roughly chopped fresh oregano

1 tablespoon red wine vinegar

Grilled or toasted baguette

Heat the oil in a large, shallow skillet over medium heat. Add the garlic, shallots, and chile and cook for 2 minutes, or until the garlic is fragrant, taking care that the garlic doesn’t burn. Add the wine, increase the heat to medium-high, and bring to a simmer.

Add the mussels, cover, and cook for 6 to 8 minutes, stirring occasionally, until the mussels have opened. Discard any mussels that are still closed. Add the parsley, cilantro, oregano, and vinegar and give the pot a quick stir.

Transfer the mussels and their cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the juices.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.